GARDEN
A refreshing medley of spring mix, cherry tomatoes, cucumber, and crispy chickpeas, finished with a classic balsamic vinaigrette.
(gf. nf. vgn.)
BURRATA
Creamy fresh burrata paired with arugula, heirloom cherry tomatoes, peach, and fig. Drizzled with basil oil and a rich balsamic reduction over a bed of greens and balsamic vinaigrette.
(gf. nf. vgt.)
BEET & GOAT
Spring mix layered with red and gold beet, goat cheese, and pistachios, tossed in a vibrant orange balsamic dressing and a beet reduction for a sweet-savory balance.
(gf. vgt.)
CAESAR
Little gem lettuce tossed with charred meyer lemon, parmesan frico, and garlic herb croutons. Finished with a bold Caesar dressing.
(nf.)
KOREAN
A vibrant fusion of mixed greens, sliced apple, cucumber, shaved red onion, and toasted sesame seeds, tossed in our signature Korean dressing.
(gf. nf. vgn.)
QUINOA
Colorful tricolor quinoa meets cherry tomatoes, arugula, cucumber, crispy chickpeas, and feta, brightened with a zesty lemon vinaigrette.
(gf. nf. vgt.)
SOUTHWEST
Zesty and bold—romaine with roasted corn, black beans, roasted poblano, cherry tomatoes, and cotija cheese. Topped with tortilla strips and our signature dirty ranch.
(gf. nf. vgt.)
ITALIAN
A rustic mix of arugula, artichoke hearts, red onion, and roasted red peppers, lightly dressed in a tangy red wine vinaigrette.
(gf. nf. vgn.)
GREEK
A Mediterranean classic with romaine, cucumber, roma tomatoes, red onion, feta, and olives, finished with a classic Greek vinaigrette.
(gf. nf. vgt.)