FAQs

What type of services do you offer?
We are a full-service caterer providing a variety of services including food, beverage, equipment, staff, and more.

Can Coastal Cuisine & Cocktail Co. help with Rentals?
Absolutely. We have tables, chairs, china, linens, & glassware available for rent.

Do you prepare food on-site?
Depends on the menu selection, the number of guests, and service style. We choose the best method to ensure top-quality food and presentation are delivered on the day of the event. This will be discussed in detail during your consultation.

Can you offer a full bar and beverage services?
Yes. We can supply bartenders, liquor, beer, wine, garnishes, and all mixers for your event. We are a one-stop shop!

How far in advance should we book catering services?
The sooner the better. Popular dates get booked early and calendars fill up. Once you’re comfortable with our services, a contract should be signed to guarantee the date.

How far in advance do you need final headcounts?
Minimums are guaranteed upon signing of the contract, but guests may be added up to 14 days before the event.

Can you help feed other vendors?
Of course. We can use the same menu or come up with a different menu for them.

Do you offer menus for guests with dietary restrictions?
Yes. We typically handle them individually as there is usually only a small percentage of guests with restrictions.

Do you have a children’s menu?
Yes. We can create a separate menu for younger guests. This can include anything from mac n cheese to chicken tenders.

Do you offer tastings?
Yes. Complimentary tastings for up to 6 people are included upon your initial consultation.

Where are tastings conducted?
At our intimate Luce Loft Venue

People enjoying a toast at a wine-tasting event, with women seated at a table holding glasses of white wine, while a man stands behind them opening a bottle of wine, in a bright indoor setting.
Three white plates with various cooked dishes on a wooden table. The top left plate has our Americana entree, the top right plate has our Surf & Turf entree, and the bottom plate holds the Mexican entree with arrachera skirt steak and jumbo shrimp.
A bartender preparing a cocktail with a blood orange, fresh flowers, and bar tools.
Round banquet table set with pink and rose gold dishes, pink and orange napkins, gold cutlery, and an elegant floral centerpiece of pink and red roses. Glassware and water pitchers are also on the table. The background shows additional tables with similar setups and a festive, decorated ambiance.