AHI POKE

Fresh ahi tuna atop a crisp black sesame cracker, finished with microgreens and a hint of sesame for a clean, ocean-inspired bite.

STEAK TATAKI

Thinly sliced prime flat iron steak, lightly seared and served with savory tataki sauce and delicate microgreens.

ELOTE CUP

A bold take on street corn with fire-roasted corn, creamy chipotle aioli, cotija cheese, a dusting of Tajín, and fresh cilantro.

AHI TARTARE

Diced tuna layered with spicy sambal aioli, sweet eel sauce, and a touch of fog for a dramatic presentation.

SPRING ROLL

Crisp and colorful with cabbage, carrot, and vermicelli noodles, served with a zesty Thai chili sauce.

TERIYAKI SKEWER

Juicy chicken thigh grilled to perfection, glazed in teriyaki, and topped with scallions and sesame seeds.

BACON SCALLOPS

Tender bay scallops wrapped in bacon, finished with a parmesan panko crust and drizzled with chipotle aioli.

PORK BELLY

Crispy, rich pork belly paired with bright and juicy pineapple salsa for a perfect sweet-and-savory bite.

WATERMELON HALLOUMI

Char-grilled watermelon and halloumi cheese, topped with fresh mint and a drizzle of Aleppo chili oil

BEEF WELLINGTON

Elegant and savory—filet mignon, earthy mushroom duxelles, and flaky puff pastry, served with bold peppercorn sauce.

MUSHROOM TARTLET

A delicate tart of sautéed mushrooms, shallots, and celery root purée, topped with fragrant fresh thyme.

BARBACOA WONTON

Crispy wonton filled with juicy beef barbacoa, topped with smooth guajillo crema and garnished with microgreens.

BOARDS & SPREADS

CHARCUTERIE BOARD

Cured meats like salami and prosciutto paired with an assortment of cheeses including brie, port wine, sage, and manchego.
Complemented by seasonal fruits — apples, grapes, blueberries, and strawberries — along with Marcona almonds, fig jam, crackers, and baguette slices.

MEDITERRANEAN BOARD

A colorful spread of handcrafted dips: garlic hummus, whipped feta, and muhammara.
Paired with fresh carrots, cucumbers, cauliflower, celery, sweet peppers, and olives, served with warm pita and crispy pita crackers.