AMERICAN

Red Wine Braised Short Rib with Demi-Glace and Rosemary Thyme Chicken Breast with Basil Cream Sauce

Served with Garlic Mashed Potatoes and Roasted Brussels Sprouts & Carrots

SURF & TURF

Prime Filet Mignon and Wild Mexican Shrimp with Bourbon Cream Sauce

Served with Garlic Mashed Potatoes and Roasted Rainbow Carrots

ASIAN

Crispy Pork Belly with Hoisin Glaze and Chicken Satay with Sunflower Sauce

Served with Stir Fry Vegetables and Garlic Fried Rice

SEAFOOD

Pan Seared Chilean Seabass in Beurre Blanc and Seared Diver Scallops with Butternut Squash Puree

Served with Creamy Parmesan Polenta and Wilted Spinach

MEXICAN

Grilled Skirt Steak Arrachera and Mexican White Shrimp Guajillo

Served with Fajita Vegetables and Mexican Butter Rice

ITALIAN

Chicken Thigh with Marsala Sauce and Pan Seared Salmon in Tuscan Cream Sauce

Served with Roasted Italian Vegetables and Lemon Cream Fettuccini

BARBECUE

Santa Maria Grilled Tri Tip and BBQ Baby Back Ribs

Served with Green Beans and Mac n Cheese

LAND & SEA

Rosemary Thyme Chicken Breast with Basil Cream Sauce and Chilean Sea Bass with Tomato Butter

Served with Fettuccini with Blistered Tomato & Basil and Roasted Italian Vegetables