Sushi Bar
A rotating selection of nigiri, cut rolls, and hand rolls, paired with traditional accompaniments:
Pickled ginger, wasabi, and soy sauce
Poke Bowls
Build-your-own bowls featuring:
Shoyu ahi tuna, sesame ginger yellowtail, served over sticky rice with toppings of edamame, wakame, crispy garlic, sriracha aioli, and eel sauce
Seafood Bar
An elegant display of premium chilled seafood:
Fresh oysters, cracked crab, poached prawns, and Maine lobster salad
Served with horseradish, mignonette, and cocktail sauce
“Street” Tacos
Authentic pollo asado and carne asada served on corn tortillas with
avocado crema, cilantro, cotija cheese, and a trio of roasted red, green, and habanero salsas,
and side of rice and beans
Asian “Take Out”
Savory beef bulgogi and chicken teriyaki, served with:
Egg fried rice, stir fry veggies, scallions, sesame seeds, a spring roll, fortune cookie, and condiments including sriracha and soy sauce
Carving Station
Chef-carved turkey breast and Santa Maria tri-tip, served with:
Pan gravy, chimichurri, roasted seasonal vegetables, and garlic mashed potatoes
Pasta Bar
Your choice of pastas: Tortiglioni, gnocchi, or tortellini
Tossed in sauces: Pomodoro, alfredo, or pesto
Proteins: Italian chicken sausage, pancetta
Toppings: Sautéed mushrooms, sun-dried tomato, crushed red pepper, and fresh parmesan
Mediterranean Grill
Sizzling grilled lamb and skirt steak skewers, served with:
Cilantro mint sauce, Mediterranean veggies, and fragrant rice pilaf