Sushi Bar
A rotating selection of nigiri, cut rolls, and hand rolls, paired with traditional accompaniments:
Pickled ginger, wasabi, soy sauce, and a refreshing filtered sake shot
Poke Bowls
Build-your-own bowls featuring:
Shoyu ahi tuna, sesame ginger yellowtail, served over sticky rice with toppings like edamame, wakame, crispy garlic, sriracha aioli, and eel sauce
Seafood Bar
An elegant display of premium chilled seafood:
Fresh oysters, cracked crab, poached prawns, and Maine lobster salad
Served with horseradish, mignonette, and cocktail sauce
“Street” Tacos
Authentic pollo asado and carne asada served on corn tortillas with
avocado crema, cilantro, cotija cheese, and a trio of roasted red, green, and habanero salsas
Asian “Take Out”
Savory beef bulgogi and chicken teriyaki, served with:
Egg fried rice, scallions, sesame seeds, a spring roll, fortune cookie, and condiments like sriracha and soy sauce
Carving Station
Chef-carved turkey breast and Santa Maria tri-tip, served with:
Pan gravy, chimichurri, roasted seasonal vegetables, and garlic mashed potatoes
Pasta Bar
Your choice of pastas:
Tortiglioni, gnocchi, or tortellini
Tossed in sauces: pomodoro, alfredo, or pesto
Add-ons include:
Italian chicken sausage, pancetta, sautéed mushrooms, sun-dried tomato, crushed red pepper, and parmesan
Mediterranean Grill
Sizzling grilled lamb and skirt steak skewers, served with:
Cilantro mint sauce, fragrant rice pilaf, and warm pita bread